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Type	Title
Article	What's in your kitchen? What is your kitchen?
Article	Survey: What Japanese ingredients can you get where you live?
Article	They even took the freaking toilet paper!
Article	Sketch diary: Cancer, the ladyparts version
Article	Grumpy Monday: I just don't get macarons
Book page	Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics
Book page	Japanese Cooking 101: Final thoughts, or what was the point?
Article	Japanese basics: miso and miso soup
Article	Hayashi raisu (rice): Japanese beef stew
Book page	Japanese grocery stores in the New York - New Jersey - Connecticut area

	The Mystery of Japanese "Sauce"
	Basic Sushi Etiquette, and more thoughts about sushi
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Back to Japanese Basics: The essential staples of a Japanese pantry