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Type	Title
Article	Zucchini and chickpea pancakes
Book page	Japanese Cooking 101, Lesson 1-Addendum: Making Miso Soup and Clear Soup with Dashi
Book page	About Japanese ingredients and substitutions
Article	Gyoza dumplings
Article	Ochazuke, rice with tea
Book page	Japanese grocery stores in the UK and Ireland
Article	Sweet and spicy roasted kabocha squash
Article	Japanese Curry Bread (Kare-pan)
Article	The start of my new adventures...in Provence, France
Article	Inarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skins

,	Writing about Christmas and New Years in Japan
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	100 Japanese foods to try
	Hooray for Fermentation, plus Hummus with Miso