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Type	Title
Article	Mugicha (barley tea) is the flavor of summer in Japan
Article	Answering some rice cooker questions
Article	Ask Maki anything, well almost anything (or just say hi)
Article	What to do with Okara (Milking the Soy Bean, Part 3)
Book page	Back to Japanese Basics: The essential staples of a Japanese pantry
Book page	Basics: Japanese soy sauce - all you need to know (and then some)
Article	Perfect fried rice in a frying pan - even on an electric range or hotplate
Book page	Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking
Article	What's your national dish - or, is there any such thing?
Article	From what age it safe to give sushi or sashimi to kids?

	My father's favorite Tampopo scene
	Back to Japanese Basics: The essential staples of a Japanese pantry
	100 Japanese foods to try
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	The Just Bento Cookbook 2 is announced!