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Type	Title
Article	Julie and Julia: An overly long and very late review
Article	Interview on Culinary Exchange
Article	Break down on two fronts
Article	Zürich style veal in cream and wine sauce (Zürigschnätzlets)
Article	Artisanal rice and "ancient" heirloom rice in The Japan Times
Article	Salty bread and salty tears
Article	Chilled wintermelon and shrimp soup
Article	Another New York roundup: From Bagels to Madison Park
Article	Hundreds of squash and pumpkins: A great seed source in Switzerland
Article	Almond Poodle

	100 Japanese foods to try
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Hooray for Fermentation, plus Hummus with Miso
	Mailorder merchants that ship Japanese goods worldwide
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice