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Type	Title
Article	Reconciling being a 'gourmet' and trying to lose weight
Article	Swiss restaurant news: blindekuh "blind eating" restaurant group owner honored
Article	Top Chef Episode 4: Convenience
Article	Swiss food shopping news: OEM Dolfin chocolate spotted at Coop
Article	Do you care what "celebrities" cook?
Article	Take care of your tummy
Article	MasterChef challenge, day 5: Baby Lamb Chops and Stove-Top Pommes Anna
Article	Surviving on sauerkraut and kimchee: Eating local in winter
Article	My Japanese language blog and Twitter
Article	Masterchef challenge, day 14: Feta, olive and onion pizza

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Homemade Umeboshi (Japanese salt-preserved plums)
	My father's favorite Tampopo scene
	Strawberry Jam in copious detail
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce