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Type	Title
Article	Happy Valentine's Day!
Article	MasterChef challenge, day 4: Lamb Pilau with Beet and Kumquat Chutney
Article	Eat Food/Not too much/Mostly Plants in action
Article	New location and new design, moving pains
Article	A very special current season olive oil from Siracusa, Sicily via Zurich
Article	The Japanese restaurant authentifiers start moving
Article	Hmm, low-fat artisanal local cheese
Article	Menu For Hope VI: Just Hungry Offers a Taste of Japan Plus
Article	Other food blogs: The Hungry Tiger
Article	TV: The Secret Life of Mrs. Beeton

	Strawberry Jam in copious detail
	Homemade Umeboshi (Japanese salt-preserved plums)
	The Mystery of Japanese "Sauce"
	Hooray for Fermentation, plus Hummus with Miso
	The Kamishibai Man