terminology

The Japanese Food and Cooking Lexicon

Submitted by maki on 18 December, 2008 - 22:42

This handbook leads to articles about Japanese food and cooking terminology. I think that it may be even more necessary now that Japanese food has become popular outside of Japan.

Filed under:  japanese ingredients terminology

What does that mean? Food terms that make me go "huh?"

Since I started this site almost three years ago, there have been a plethora of food related terms cropping up that I have no idea of the meaning of. This worries me a bit since I'm supposed to be a Serious Foodie. Thankfully, the interweb allows all of us to fake being an expert. Here are a few phrases that have entered my consciousness lately.

Filed under:  essays offbeat terminology
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