November 2009


(Note: Your responses to the question posed below may be translated for a Japanese blog! Read on...)

Even though I'm Japanese, I do think that we eat an awful lot of food that could be considered to be odd. One of them is the infamous fugu, or puffer fish. Fugu's main claim to fame, besides its extraordinary appearance (it puffs itself up to make itself look a lot bigger to predators), is that its skin and organs are highly poisonous. Nevertheless, it's considered to be a great delicacy in Japan. It's now fugu season in fact, so many people are tucking in to fugu sashi (fugu sashimi), fugu nabe (fugu hotpot), and so on.

Filed under: 

I'm in the New York area at the moment, doing some family things, required government-oriented paperwork and so on. Whenever I'm here I do like to treat myself to at least one interesting restaurant meal. So, this time around I thought of going to Per Se, the famed Thomas Keller establishment. I've never been to a Thomas Keller establishment.

I went to their pretty but so user-unfriendly Flash-only website (see my rant against this deplorable practice) and, after having to reload the site because it was coming up blank a few times, was dismayed to find that they require jackets (though not ties) and 'no tennis shoes' (I guess they mean shoes, how quaint) for lunch and dinner. I am travelling light and only have shoes of the 'tennis' variety, and my planned dining partner (who is a much more exacting and well-travelled gourmet than I am) is rather firmly anti-jacket, so it looks like Per Se is out for us. Bummer.

Filed under: 

Thank you for all of your comments about the new theme/event! I have been mulling over it, and I while I still haven't decided on the name yet, I have more or less decided on what it will be:

Filed under: