Just Hungry

mmmm, non-intimidating recipes, this sounds key! :) I wish i lived closer to an asian-foods store...the only place to get good Japanese ingredients is an hour away. It's well worth the trip, though! The health benefits themselves are a payoff!

A good version of one of my favorite vegan recipe, vegan fajitas, can be found at http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=286

I'd love to enter. My favorite vegan recipe is actually a Mayo Clinic recipe for creamed chard (omitting the sprinkled Parmesan cheese as a finishing touch):

http://www.mayoclinic.com/health/healthy-recipes/RE00006

I cannot begin to describe how delicious this dish is!

Thanks for the review and the contest. :)

That sounds wounderful! I would love a japanese vegan cookbook! Its pretty hard to find vegan cookbooks that dont have the same recipes as everyone else or lists of insane ingrediants that I can almost never find.

My favorite vegan recipe...that would be between Black bean burger (from the book veganomicon by Isa Chandra Moskowitz and Terry Hope Romero) I think this recipe if fairly close to it though: http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&fo...

I'm not a vegan, by any means, but a book with some interesting, tasty and not too madly fussy vegan recipes sounds excellent.

Perhaps there might even be a recipe that will inspire my children to eat tofu. They'll eat pretty much anything else, but the younger one in particular can smell the stuff a mile off!

This cookbook sounds intriguing, and I'd love to own a copy! My favorite Japanese vegan dish is Kinpira Gobo. I've tried the recipe from one of my favorite food blogs: http://katnsatoshiinjapan.blogspot.com/search?q=kinpira+gobo

I would absolutely LOVE to have this book :) And red beans and brown rice is up there on the vegan list, though I don't follow a vegan lifestyle.

I'm a vegetarian who comes very close to veganism, so I would love this book. As far as my fav recipe goes, I love this recipe for sausage-style tempeh crumbles. So much flavor while still being fairly virtuous. I use it in pasta, on toast with wilted spinach or for biscuits and gravy. Yum!

Sounds fantastic! My favorite vegan recipe is tofu mini-quiche, which are perfect for packing in a bento: http://blog.fatfreevegan.com/2006/12/mini-crustless-tofu-quiches.html

Oh a totally vegan book, this sounds great, just a lovely item to add to 'bulging' book shelves and to further stretch my cooking imagination

I love this dish as it contains some of my favorite foods.
Coconut, mangoes and tofu.

Mango, Tofu and Herb Salad with Toasted Coconut and Sweet Chile-Lime Dressing

http://www.pccnaturalmarkets.com/cgi/recipeget.cgi?id=615

Note: PCC Markets is a wonderful shopping and eating experience. I luckily have one right in my area. They have many yummy healthy foods. Organic, vegan, you name it.

(Maki- can you see my email address?)

I would love to have a copy of the book - I love vegetables and the simple and clean style of the recipies sounds very appealing to me.

My favorite vegetable recipie is a simple green bean dish that my mother makes with crunchy sliced beans with a seasoning of mustard seeds, nuts, ginger and fresh grated coconut that my mother makes.

I may have to go out and but this book :)

I'm excited to check this book out. I am not a vegetarian, but I loved the shojin-ryori meals I've had in Japan. The creativity was stunning.

Mmmm. Personally, I love legumes, all of them (Even natto). I'm a big fan of an impromtu beans tossed in herbs and quickly cooked - a great example of this is from another favourite food blogger, Stonesoup.

I own that book. It's great! I bought it at the kinkakuji!!