February 2010

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One must-do in Japan for anyone interested even remotely interested in food is a visit to a depachika(see footnotes), or department store basement food hall. One of the more impressive food halls that I have seen is in the Yokohama branch of the Takashimaya department store. I recently had a chance to tour of the Yokohama Takashimaya food halls.

Warning: Lots of mouth-watering pictures to follow!

Filed under:  food travel japanese shopping japan

Happy Valentine's Day to you from Japan!

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Filed under:  chocolate cute valentine holidays japan

Sugar candies from Kyoto

Jewel-like candies are a long time tradition in Japan, and reflects the country's love of small, beautiful and cute things.

Filed under:  japanese japan wagashi

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(From the archives. A perfect leave-to-cook, warming dish for a cold evening! Originally published December 2008.)

Some dishes dazzle you with their prettiness. Others may look plain, but are just plainly delicious. This simple, filling yet healthy winter dish of cabbage layered with a meat and tofu stuffing and then poached in a flavorful liquid belongs to the latter group.

Filed under:  winter yohshoku favorites meat cabbage slow cook