November 2011

This month's Japan Times article is about sweet potatoes*, which are called satsumaimo in Japanese.

From the age of 3 on, or so my mother says, I would always hang around the kitchen asking questions, tilting containers to my level, getting underfoot and in everyone's way. After about age 5, I was reluctantly given some small, low-risk things to do, like making panko from day-old bread, or filling the salt and pepper shakers.