Features (articles)

Baguette au vin et rosette from the village bakery in Montsegur-sur-Lauzon

I have a confession: I planned my vacation around a bakery.

In my previous post in this series, I described my favorite regular Provence markets. I've saved the best for last however: the extraordinary Marché Agricole (farmer's market) at Velleron.

Olives at a market stall in Grignan

Nyons

In my previous post I described how I center my Provence travels around the glorious marchés. If you are fond of markets, there is really no other place I think of where you can indulge yourself as much as you can here.

I'm certainly not unique in my love of the Provence region of France. Nevertheless, it's a truly magical place for me. I've been there for at least a week every year for the last four years, and whenever I leave, I dream of the day I can go back again.

This article is not about the technical aspects of food photography per se: I'm certainly not the best food photographer/blogger out there. It's more about how to take decent photos of food in restaurants and other public settings, in both social and technical respects from my experiences. It should be of interest if you are a food blogger, or just like to share pictures of interesting or pretty food you encounter. I used a lot of these ideas on my recent road trips.

This is my entry for the Food Destinations event - a day late!

This is a food blogging event. Deadline: (updated) May 17, 2006. Email address: fooddestinations [at] gmail (dot) com.