The favorite fish of the fall season in Japan.
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A delicious, tiny morsel from a most elegant French hotel.
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Looking in-depth at an old favorite.
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A container that reveals what lies within.
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A photo and a story, first in a series.
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Japanese curry hotness levels, and my favorite childhood curry.
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Did you know that ramen is considered to be one of the two main National Dishes of Japan?
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This month's Japan Times article is about Kyoto sweets.
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The current object of my obsessions is this space.
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This month in the Japan Times, I talk about setsuden (cutting down on electricity consumption) and suzumi (keeping cool).
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