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Type	Title
Article	When it rains it really, really pours
Article	Spaghetti Napolitan
Article	Tenshinhan (not Tien Shinhan) in The Japan Times
Article	5-a-day lemon honey mustard salad pickles
Article	The role of alcohol, onion and ginger in Japanese meat dishes
Article	Tamago dofu: Cold savory egg custard
Article	Two Classic Japanese Tofu Dishes: Hiyayakko and Agedashi Dofu
Article	Nasu no miso dengaku: Japanese slow-roasted eggplant with dengaku sauce
Article	Japanese country style stewed eggplant or aubergine (nasu no inakani)
Article	The curious case of nu-hara - "noodle harassment"

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	The Kamishibai Man
	Strawberry Jam in copious detail
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce