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Type	Title
Article	Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed cauliflower: a low carb lunch experiment
Article	Tomatoes, at what temperature? Plus a super-easy tomato recipe
Article	Samosa-like lentil snacks
Article	The Return of Iron Chef Japan, Part 1
Article	Basics: How to sasagaki cut burdock root (gobo)
Book page	The Kakeibo and Japanese household budgeting tools
Book page	Japanese grocery stores in Asia (other than Japan)
Article	Is my blog burning: tartine edition (with a recipe for hummus)
Article	Postcards from Kyoto - Misuyabari and Hakotou, for lovers of sewing and handcrafts
Article	Drunken Tangy Chicken Wings with Carrots (an everyday favorite)

	Homemade Umeboshi (Japanese salt-preserved plums)
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Basic Sushi Etiquette, and more thoughts about sushi
,	Writing about Christmas and New Years in Japan