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Type	Title
Article	Instant ramen and cup noodles are very, very bad for you
Book page	Japanese Basics: How to make Japanese-style plain rice and sushi rice
Article	Basics: Cold soba noodles with dipping sauce
Article	Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
Article	Onigiri (rice balls)
Book page	Looking at rice
Article	Your guide to better chopstick etiquette (mostly Japanese)
Article	Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
Article	Homemade mayonnaise without tears (Basics)
Article	Homemade Umeboshi (Japanese salt-preserved plums)

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Homemade Umeboshi (Japanese salt-preserved plums)
	Strawberry Jam in copious detail
	100 Japanese foods to try
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice