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Type	Title
Article	Squid and vegetable ohitashi, plus some Japanese home meals
Article	Weekend Project: Garlic, garlic, garlic!
Article	Toshikoshi Soba (year-end soba) article in The Japan Times, plus a bit about my niece and nephew
Article	Pound cake with brandy soaked raisins for a low-key Christmas
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 3: How to break down small fish
Article	Pondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry
Article	I am still here!
Article	The "Indo Karii" at Nakamuraya in Shinjuku, Tokyo plus the three degrees of curry hotness
Article	iSnack 2.0 (Vegemite 2.0) and other bad product names
Article	Oahu, Hawai'i Part 1, North Shore: Kahuku Shrimp and Shave Ice

	The Mystery of Japanese "Sauce"
	My father's favorite Tampopo scene
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Basic Sushi Etiquette, and more thoughts about sushi
,	Writing about Christmas and New Years in Japan