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Type	Title
Article	Hmm, low-fat artisanal local cheese
Article	MasterChef challenge, Day 1
Article	How far do you go for food knowledge?
Article	Announcing Food Destinations No. 2: My Local Greenmarket
Article	Kill It, Cook It, Eat It, Part 3: Pigs
Article	From the $1500 dinner to Russell Baker's Francs and Beans
Article	Masterchef challenge, day 11: Calamari fritti and roasted red pepper salsa
Article	Cultural heritage in your tummy
Article	Happy Easter!
Article	My latest and first Japan Times articles are both about the same thing, sort of

	My father's favorite Tampopo scene
	The Kamishibai Man
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
,	Writing about Christmas and New Years in Japan
	The Mystery of Japanese "Sauce"