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Article
Instant ramen and cup noodles are very, very bad for you
Book page
Japanese Basics: How to make Japanese-style plain rice and sushi rice
Article
Basics: Cold soba noodles with dipping sauce
Article
Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
Article
Onigiri (rice balls)
Book page
Looking at rice
Article
Your guide to better chopstick etiquette (mostly Japanese)
Article
Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
Article
Homemade mayonnaise without tears (Basics)
Article
Homemade Umeboshi (Japanese salt-preserved plums)
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
Recommended
Basic Sushi Etiquette, and more thoughts about sushi
Hooray for Fermentation, plus Hummus with Miso
Strawberry Jam in copious detail
The Just Bento Cookbook 2 is announced!
Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
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