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Type Title
Article Instant ramen and cup noodles are very, very bad for you
Book page Japanese Basics: How to make Japanese-style plain rice and sushi rice
Article Basics: Cold soba noodles with dipping sauce
Article Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
Article Onigiri (rice balls)
Book page Looking at rice
Article Your guide to better chopstick etiquette (mostly Japanese)
Article Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
Article Homemade mayonnaise without tears (Basics)
Article Homemade Umeboshi (Japanese salt-preserved plums)

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makithinkingfoodsm120.pngWelcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm Makiko (Maki). →
Just Bento 2 Cookbook cover
IMG: Just Bento Cookbook
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Thank you to Tarabu, Marina, Max and all my patrons!

Recommended

A plate of sushi with fresh shirasu Basic Sushi Etiquette, and more thoughts about sushi
Hooray for Fermentation, plus Hummus with Miso
IMG: A spoonful of strawberry jam Strawberry Jam in copious detail
The Just Bento Cookbook 2 cover The Just Bento Cookbook 2 is announced!
How properly cooked Japanese rice should look Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice

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The Just Bento Cookbook

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