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Type	Title
Book page	Japanese Basics: How to make Japanese-style plain rice and sushi rice
Article	Instant ramen and cup noodles are very, very bad for you
Article	Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
Article	Basics: Cold soba noodles with dipping sauce
Book page	Looking at rice
Article	Onigiri (rice balls)
Article	Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
Article	Homemade mayonnaise without tears (Basics)
Article	Your guide to better chopstick etiquette (mostly Japanese)
Article	Chicken Karaage: Japanese Fried Chicken

	Homemade Umeboshi (Japanese salt-preserved plums)
	Basic Sushi Etiquette, and more thoughts about sushi
	Your guide to better chopstick etiquette (mostly Japanese)
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Printable cards for communicating dietary restrictions in Japan