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Just Hungry 5th Anniversary / Just Bento 1st Anniversary Giveaway!
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Answering some rice cooker questions
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Back to Japanese Basics: The essential staples of a Japanese pantry
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What to do with Okara (Milking the Soy Bean, Part 3)
Book page
Basics: Japanese soy sauce - all you need to know (and then some)
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Perfect fried rice in a frying pan - even on an electric range or hotplate
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Ask Maki anything, well almost anything (or just say hi)
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From what age it safe to give sushi or sashimi to kids?
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Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking
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Recipe: Glühwein, mulled wine for Christmas and wintertime (and a bit about Christmas markets in Europe)
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
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