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Type Title
Article Just Hungry 5th Anniversary / Just Bento 1st Anniversary Giveaway!
Article Answering some rice cooker questions
Book page Back to Japanese Basics: The essential staples of a Japanese pantry
Article What to do with Okara (Milking the Soy Bean, Part 3)
Book page Basics: Japanese soy sauce - all you need to know (and then some)
Article Perfect fried rice in a frying pan - even on an electric range or hotplate
Article Ask Maki anything, well almost anything (or just say hi)
Article From what age it safe to give sushi or sashimi to kids?
Book page Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking
Article Recipe: Glühwein, mulled wine for Christmas and wintertime (and a bit about Christmas markets in Europe)

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makithinkingfoodsm120.pngWelcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm Makiko (Maki). →
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Just Bento 2 Cookbook cover
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Thank you to Tarabu, Marina, Max and all my patrons!

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IMG: Japanese groceries Back to Japanese Basics: The essential staples of a Japanese pantry

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