Recipe Index

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Title	Categories	Last updated
Wafuu Pasuta (wafuu pasta): Japanese style pasta	japanese, natto, quickcook, yohshoku, pasta	Tuesday, April 26, 2011 - 23:55
Washoku, Japanese citrus and yuzu-cha (yuzu 'tea')	japanese, winter, washoku, writing elsewhere, japan times, citrus	Monday, July 20, 2015 - 23:54
Weekend Project: Apricot Preserves, Capturing Summer in a Jar	fruit, preserves and pickles, weekend project, summer	Saturday, January 27, 2007 - 12:46
Weekend Project: Garlic, garlic, garlic!	preserves and pickles, weekend project	Saturday, January 27, 2007 - 12:06
Weekend project: Peaches poached in red wine	dessert, fruit, weekend project, summer	Saturday, January 27, 2007 - 10:36
Weekend Project: Poach a chicken (or two)	basics, weekend project, chicken, favorites	Saturday, January 27, 2007 - 12:08
What to do with Okara (Milking the Soy Bean, Part 3)	japanese, legumes, baking, quickbread, okara	Wednesday, September 1, 2010 - 16:00
Wine, cheese and walnut whole wheat bread using the Almost No-Knead method	bread, baking, favorites	Tuesday, April 8, 2008 - 20:30

	Homemade Umeboshi (Japanese salt-preserved plums)
	The Kamishibai Man
	100 Japanese foods to try
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves

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