Asparagus with black sesame sauce (asparagasu no gomayogoshi) |
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japanese, lighter, vegetables, vegetarian, bento, vegan, gluten-free |
Sunday, April 5, 2009 - 19:41 |
Asparagus |
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lighter, vegetables, spring |
Saturday, January 27, 2007 - 14:31 |
Apple crumble cake (an everyday favorite) |
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dessert, fall, baking, quickbread, cake, favorites |
Wednesday, October 29, 2008 - 23:27 |
All-day Boston baked beans |
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legumes, winter, slowcook |
Wednesday, April 24, 2013 - 03:00 |
All natural instant pickling (tsukemono) seasoning mix |
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japanese, ingredients, vegetarian, vegan, tsukemono |
Thursday, March 22, 2007 - 18:59 |
A week of miso soup, day 5: Ground shrimp, ginger and miso |
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japanese, soup, fish, miso |
Saturday, January 27, 2007 - 12:41 |
A week of miso soup, day 4: Hokkaido-style corn, chicken and cabbage soup with miso |
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japanese, soup, chicken, miso |
Saturday, January 27, 2007 - 12:42 |
A week of miso soup, day 3: Grilled eggplant (aubergine) and mushroom |
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japanese, soup, vegetables, miso |
Saturday, January 27, 2007 - 12:44 |
A week of miso soup, day 2: Potato and wakame seaweed |
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japanese, soup, potatoes, seaweed |
Saturday, January 27, 2007 - 12:43 |
A week of miso soup, day 1: Zucchini miso soup |
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japanese, soup, miso |
Sunday, June 20, 2010 - 19:52 |
A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan |
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japanese, potatoes, vegetarian, favorites, vegan |
Wednesday, April 23, 2008 - 14:15 |
A recipe for katsudon, plus tonkatsu and pork in The Japan Times |
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japanese, pork, meat, writing elsewhere, japan times, yoshoku |
Tuesday, March 12, 2013 - 03:20 |
A Proper Swiss Cheese Fondue |
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cheese, party food, swiss, winter, favorites |
Thursday, November 7, 2013 - 23:08 |
A matter of (chicken) perspective, plus my method for roasting a chicken |
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essays, chicken, budgeting |
Friday, April 11, 2014 - 19:26 |
A festive stack of crêpes |
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party food, snack, favorites, pastry |
Sunday, January 28, 2007 - 20:16 |