List of Japanese recipes

Mackerel braised in miso sauce (Saba no miso ni)
Vegetable Tempura
Basics: Cold soba noodles with dipping sauce
My Mother's Simply Braised Spring Vegetables with a hint of Japan
Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink)
Konnyaku and shirataki FAQ: The almost zero-calorie, weird wobbly food from Japan
Sweet onion and soba salad with fat-free umeboshi dressing
Inarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skins
Shell-shaped sushi (Hamaguri-zushi) for Girls' Festival
Japanese Basics: How to make Japanese-style plain rice and sushi rice
Ehoumaki (ehou maki): Lucky long sushi roll for Setsubun no hi
How to cook lotus root (renkon)
Classic Sukiyaki, The Quintessential Japanese Beef Hot Pot
Tori Nabe: Japanese Chicken and Vegetable Tabletop Hot Pot
Ozouni or ozohni or ozoni: Mochi soup for the New Year
Toshikoshi Soba or Year-End Soba: A bowl of hot soba noodles to end the year
Drunken Tangy Chicken Wings with Carrots (an everyday favorite)
Daigaku Imo - Japanese University Sweet Potatoes
Konnyaku no Tosani and Konnyaku Kinpira
Slimy slimy goodness all together in a bowl
Botamochi for spring, Ohagi for fall: Sweet Japanese rice and bean cakes
Japanese country style stewed eggplant or aubergine (nasu no inakani)
Yatsuhashi, Cinnamon sweets from Kyoto
New potatoes with sweet-spicy miso
Corn on the cob with butter and soy sauce
Steamed eggplants (aubergines) with spicy peanut sauce
Chilled wintermelon and shrimp soup
New potatoes with butter and soy sauce (Shinjaga shouyu bataa)
Strawberries, tsubuan, ice cream
Kuzumochi, a cool sweet summer dessert
Goma dofu: Sesame tofu that's not tofu
How to cook bamboo shoots (takenoko)
How to cook taro root or satoimo
Cooking whole dried soybeans
A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan
Spaghetti Napolitan
Menchikatsu (or Menchi katsu)
Hambaagu: Japanese hamburger steak
Mitarashi dango, rice dough dumplings with sweet-salty sauce
Okonomiyaki, Osaka style
Cod marinated in miso and kochujang
Bacon wrapped tofu
Vegan miso tahini walnut carrots on Just Bento
Brown rice and green tea porridge (genmai chagayu)
Japanese pan-roasted and marinated duck breast (Kamo ro-su)
Oden, a Japanese stew or hotpot
Hayashi raisu (rice): Japanese beef stew
Japanese-style vegan mushroom rice: Kinoko no takikomi gohan revisited
Buta no kakuni: Japanese Braised Pork Belly