pastry

Pondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry

Two documentary films that show the importance of sushi, and pastry, in their respective cultures. continue reading...

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A festive stack of crêpes

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Basics: Choux pastry

Choux pastry is what is used to make cream puffs, profiteroles, and eclairs. It is also used to make such delights such as the Paris-Brest, a giant cream puff ring filled with flavored cream. continue reading...

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Blini, caviar and local sparkling cider

Happy new year!

Last night, we had two favorites for our little New Year's Eve party - blini with caviar and smoked salmon, with a local speciality called Blauacher Chlöpfmoscht. continue reading...

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maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

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