This handbook leads to articles about Japanese food and cooking terminology. I think that it may be even more necessary now that Japanese food has become popular outside of Japan.
Since I started this site almost three years ago, there have been a plethora of food related terms cropping up that I have no idea of the meaning of. This worries me a bit since I'm supposed to be a Serious Foodie. Thankfully, the interweb allows all of us to fake being an expert. Here are a few phrases that have entered my consciousness lately.