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Type	Title
Article	Japanese food and beverages for diabetics and low-carb eaters
Article	Vegetable Tempura
Article	Weekend Project: Apricot Preserves, Capturing Summer in a Jar
Article	One of these doesn't belong...? (Weekend contest!)
Article	American kitchens: Why cups, and not weight? Where's the kitchen scale?
Article	Vegetarian / Vegan dashi (Japanese stock)
Book page	A dozen Japanese herbs and vegetables to grow
Article	5th Anniversary Giveway Day 2, with some reminiscences
Article	Japanese basics: the anatomy of a Japanese meal
Article	Seaweed: Hijiki, wakame, kombu, nori, kanten

	Printable cards for communicating dietary restrictions in Japan
	Basic Sushi Etiquette, and more thoughts about sushi
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
,	Writing about Christmas and New Years in Japan
	Back to Japanese Basics: The essential staples of a Japanese pantry