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Type	Title
Article	Ehoumaki (ehou maki): Lucky long sushi roll for Setsubun no hi
Article	Sweet potatoes (satsumaimo) in the Japan Times, plus an update
Article	Preserving shiso, basil, lemon verbena, and other herbs
Article	Japanese cuisine the most popular foreign cuisine..? What's your favorite?
Article	Inarizushi: sushi in a bean bag
Article	Respecting traditions
Article	Hooray for Fermentation, plus Hummus with Miso
Article	New potatoes with sweet-spicy miso
Article	Left-handed eating taboos
Article	A week of miso soup, day 1: Zucchini miso soup

	Strawberry Jam in copious detail
	100 Japanese foods to try
	Pasta With Peaches and Basil
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce