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Type	Title
Article	Ehoumaki (ehou maki): Lucky long sushi roll for Setsubun no hi
Article	Sweet potatoes (satsumaimo) in the Japan Times, plus an update
Article	Preserving shiso, basil, lemon verbena, and other herbs
Article	Japanese cuisine the most popular foreign cuisine..? What's your favorite?
Article	Inarizushi: sushi in a bean bag
Article	Respecting traditions
Article	Hooray for Fermentation, plus Hummus with Miso
Article	New potatoes with sweet-spicy miso
Article	Left-handed eating taboos
Article	A week of miso soup, day 1: Zucchini miso soup

	The Just Bento Cookbook 2 is announced!
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Real Japanese Cooking is coming
	Homemade Umeboshi (Japanese salt-preserved plums)
	100 Japanese foods to try