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Type | Title |
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Article | Inarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skins |
Book page | Looking at tofu |
Article | Perfect roux and bechamel |
Article | Is sushi "healthy"? |
Article | Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink) |
Article | Tonkatsu, Japanese deep fried pork cutlet |
Article | The start of my new adventures...in Provence, France |
Article | Stuck in a French hospital |
Article | Goma dofu: Sesame tofu that's not tofu |
Article | Japanese basics: miso and miso soup |