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Type Title
Article Konnyaku and shirataki FAQ: The almost zero-calorie, weird wobbly food from Japan
Article Takoyaki, the great street snack that's fun to make at home
Article Japanese basics: dashi stock
Book page Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
Article How to cook lotus root (renkon)
Article Kasutera (castella) Japanese sponge cake recipe; plus oyatsu, 3-o'clock snack time
Article Making Soy Milk (Milking the Soy Bean, Part 1)
Article Mugicha (barley tea) is the flavor of summer in Japan
Book page Back to Japanese Basics: The essential staples of a Japanese pantry
Article Answering some rice cooker questions

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makithinkingfoodsm120.pngWelcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm Makiko (Maki). →
Just Bento 2 Cookbook cover
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My father's favorite Tampopo scene

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The Just Bento Cookbook

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