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Type	Title
Book page	Printable cards for communicating dietary restrictions in Japan
Article	Takoyaki, the great street snack that's fun to make at home
Book page	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
Article	Konnyaku and shirataki FAQ: The almost zero-calorie, weird wobbly food from Japan
Article	Kasutera (castella) Japanese sponge cake recipe; plus oyatsu, 3-o'clock snack time
Article	Japanese basics: dashi stock
Article	Making Soy Milk (Milking the Soy Bean, Part 1)
Article	How to cook lotus root (renkon)
Article	Homemade mochi (pounded rice) the modern way
Article	Mugicha (barley tea) is the flavor of summer in Japan

	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	100 Japanese foods to try
	Pasta With Peaches and Basil
	The Just Bento Cookbook 2 is announced!
	My father's favorite Tampopo scene