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Type	Title
Article	Konnyaku and shirataki FAQ: The almost zero-calorie, weird wobbly food from Japan
Article	Takoyaki, the great street snack that's fun to make at home
Article	Japanese basics: dashi stock
Book page	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
Article	How to cook lotus root (renkon)
Article	Kasutera (castella) Japanese sponge cake recipe; plus oyatsu, 3-o'clock snack time
Article	Making Soy Milk (Milking the Soy Bean, Part 1)
Article	Mugicha (barley tea) is the flavor of summer in Japan
Book page	Back to Japanese Basics: The essential staples of a Japanese pantry
Article	Answering some rice cooker questions

	Pasta With Peaches and Basil
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Strawberry Jam in copious detail
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	My father's favorite Tampopo scene