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Type Title
Book page Japanese grocery stores in Europe
Article Basics: Cooking Japanese style brown rice on the stovetop in a pot
Book page About Japanese ingredients and substitutions
Article One of these doesn't belong...? (Weekend contest!)
Article American kitchens: Why cups, and not weight? Where's the kitchen scale?
Book page The Mystery of Japanese "Sauce"
Article 5th Anniversary Giveway Day 2, with some reminiscences
Article Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads
Article Apple crumble cake (an everyday favorite)
Article Yatsuhashi, Cinnamon sweets from Kyoto

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makithinkingfoodsm120.pngWelcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm Makiko (Maki). →
Just Bento 2 Cookbook cover
IMG: Just Bento Cookbook
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Thank you to Tarabu, Marina, Max and all my patrons!

Recommended

IMG: Japanese groceries Back to Japanese Basics: The essential staples of a Japanese pantry
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IMG: Nerikiri wagashi Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
A plate of sushi with fresh shirasu Basic Sushi Etiquette, and more thoughts about sushi

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The Just Bento Cookbook

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All about my bento book!
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The Just Bento Cookbook 2

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About the big sequel!

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