Popular all time

Primary tabs

Type	Title
Book page	Japanese grocery stores in Europe
Article	Basics: Cooking Japanese style brown rice on the stovetop in a pot
Book page	About Japanese ingredients and substitutions
Article	One of these doesn't belong...? (Weekend contest!)
Article	American kitchens: Why cups, and not weight? Where's the kitchen scale?
Book page	The Mystery of Japanese "Sauce"
Article	5th Anniversary Giveway Day 2, with some reminiscences
Article	Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads
Article	Apple crumble cake (an everyday favorite)
Article	Yatsuhashi, Cinnamon sweets from Kyoto

	Back to Japanese Basics: The essential staples of a Japanese pantry
	Hooray for Fermentation, plus Hummus with Miso
	Strawberry Jam in copious detail
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Basic Sushi Etiquette, and more thoughts about sushi