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Japanese grocery stores in Europe
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Basics: Cooking Japanese style brown rice on the stovetop in a pot
Book page
About Japanese ingredients and substitutions
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One of these doesn't belong...? (Weekend contest!)
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American kitchens: Why cups, and not weight? Where's the kitchen scale?
Book page
The Mystery of Japanese "Sauce"
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5th Anniversary Giveway Day 2, with some reminiscences
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Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads
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Apple crumble cake (an everyday favorite)
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Yatsuhashi, Cinnamon sweets from Kyoto
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
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Basic Sushi Etiquette, and more thoughts about sushi
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