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Type	Title
Article	Hoku hoku is fall (and some Japanese words for food)
Article	There really is a butter shortage in Japan
Book page	Favorite everyday go-to dishes
Article	Why do Japanese people like wieners so much?
Article	Oahu, Hawai'i Part 2, Waikiki, Farmers' Market and Beyond
Article	Reading: M.F.K. Fisher, the greatest of them all
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Article	Masterchef challenge day 19: Vegetarian Okonomiyaki
Article	Roasted spicy-sweet red pepper jam

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	The Kamishibai Man
	Your guide to better chopstick etiquette (mostly Japanese)
	Strawberry Jam in copious detail
,	Writing about Christmas and New Years in Japan