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Type	Title
Article	Should vegetarian restaurants only be reviewed by vegetarians?
Article	Produce: Swiss chard
Article	Kyoto jo-gashi (wagashi) and iced matcha in the Japan Times
Article	Lets GourMets! '80s retro cooking with the New York Mets
Article	Top Chef Episode 8: Disillusioned
Article	Lemon squares revisited
Article	Hinamatsuri (Girl's Festival) article in the Japan Times, plus my aunt's antique hina dolls
Article	Fear of Sushi
Article	Comparison shopping: Ordering Japanese books and media online
Article	Break down on two fronts

	Hooray for Fermentation, plus Hummus with Miso
	Printable cards for communicating dietary restrictions in Japan
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	The Kamishibai Man
	Your guide to better chopstick etiquette (mostly Japanese)