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Type	Title
Article	The easiest Christmas thing to make right now: macerated dried fruits in liquor
Article	Top Chef Episode 8: Disillusioned
Article	Break down on two fronts
Article	Lets GourMets! '80s retro cooking with the New York Mets
Article	Kyoto jo-gashi (wagashi) and iced matcha in the Japan Times
Article	Fear of Sushi
Article	Lemon squares revisited
Article	Hinamatsuri (Girl's Festival) article in the Japan Times, plus my aunt's antique hina dolls
Article	Julie and Julia: An overly long and very late review
Article	Produce: Swiss chard

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