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Type	Title
Article	Osechi (New Year's Feast): The Next Generation
Article	Food Destinations #3: Confiserie Sprüngli, Zürich
Article	Celery with chili pepper pickles (Serori no pirikara zuke)
Article	Weekend Project: Poach a chicken (or two)
Article	Should vegetarian restaurants only be reviewed by vegetarians?
Article	Double chocolate pecan brownie
Article	How to make apple bunnies, to eat with a Camembert in Calvados
Article	A plea to all restaurant web site creators
Article	MasterChef 2009, the best and worst of food TV in 2008, and upcoming
Article	Top Chef Episode 8: Disillusioned

	100 Japanese foods to try
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Printable cards for communicating dietary restrictions in Japan
	Your guide to better chopstick etiquette (mostly Japanese)
	Hooray for Fermentation, plus Hummus with Miso