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Type	Title
Article	Inarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skins
Article	What's so healthy about Japanese food?
Article	What's in your kitchen? What is your kitchen?
Article	Tonkatsu, Japanese deep fried pork cutlet
Article	Survey: What Japanese ingredients can you get where you live?
Article	Almost there....
Book page	Looking at tofu
Article	Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink)
Article	Is sushi "healthy"?
Article	Sketch diary: Cancer, the ladyparts version

	The Mystery of Japanese "Sauce"
	The Kamishibai Man
	Back to Japanese Basics: The essential staples of a Japanese pantry
	My father's favorite Tampopo scene
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce