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Type	Title
Book page	Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi
Book page	Japanese grocery stores in Australia, New Zealand, Pacific
Article	The English version of Cookpad, the largest recipe site in Japan, launched today
Article	The sweet, cultured taste of Calpis
Article	Goma dofu: Sesame tofu that's not tofu
Article	Homemade whole wheat pita bread, no oven needed
Article	Grumpy Monday: I just don't get macarons
Article	Tori Nabe: Japanese Chicken and Vegetable Tabletop Hot Pot
Article	Japanese basics: thin omelette (usuyaki tamago)
Article	Inarizushi: sushi in a bean bag

	My father's favorite Tampopo scene
,	Writing about Christmas and New Years in Japan
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Your guide to better chopstick etiquette (mostly Japanese)