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Type	Title
Article	Ugh, ugh, ugh.
Book page	Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi
Article	Nikujaga: Japanese stewed meat and potatoes
Article	The guilt trip on the way to Japanese shokupan (it's just sliced bread...)
Article	5th Anniversary Giveway Day 4: Regrets, I've had a few
Book page	Japanese basics: Nanban sauce or vinegar (Nanbansu)
Article	Kenchinjiru, Japanese Zen Buddhist vegetable soup
Article	The English version of Cookpad, the largest recipe site in Japan, launched today
Article	Slimy slimy goodness all together in a bowl
Article	Tori Nabe: Japanese Chicken and Vegetable Tabletop Hot Pot

	The Kamishibai Man
	Basic Sushi Etiquette, and more thoughts about sushi
	My father's favorite Tampopo scene
	Sexy Wavy Japanese Sesame Cucumbers
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves