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Type Title
Article All about dashi in The Japan Times
Article Soy sauce based dipping sauces used in Japanese dishes
Article Steamed eggplants (aubergines) with spicy peanut sauce
Article Easter Bunny Cupcakes
Article Sakura, Sakura: My ohanami (cherry blossom viewing) at Sankei-en, Yokohama
Article Forget the diet Macaroni and Cheese
Article Setsuden article in The Japan Times, plus suzumi or 'keeping cool' the traditional way
Article Daiso is coming to Europe!
Article Yakitate!! Japan
Article Quick tip: Making the most of wasabi powder

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makithinkingfoodsm120.pngWelcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm Makiko (Maki). →
Just Bento 2 Cookbook cover
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Thank you to Tarabu, Marina, Max and all my patrons!

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