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Type	Title
Article	Yakitate!! Japan
Article	Easter Bunny Cupcakes
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 2: Fish buying tips, plus how to "open" a fish
Article	Sunday Survey: Your most memorable 'famous person' restaurant encounter?
Article	Umeboshi (pickled 'plum') article in The Japan Times
Article	Sakura, Sakura: My ohanami (cherry blossom viewing) at Sankei-en, Yokohama
Article	Setsuden article in The Japan Times, plus suzumi or 'keeping cool' the traditional way
Article	Stuffed bread
Book page	Japanese Cooking 101, Lesson 5 extra: Iwashi no Tsumire-jiru (イワシのつみれ汁) - Sardine balls in clear soup
Article	A problematic report on the 'dangers' of soy

	Basic Sushi Etiquette, and more thoughts about sushi
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Printable cards for communicating dietary restrictions in Japan
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Real Japanese Cooking is coming