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Type	Title
Book page	Japanese Cooking 101: Fresh ingredient shopping list for Week 1
Article	Yakitate!! Japan
Article	Easter Bunny Cupcakes
Article	Umeboshi (pickled 'plum') article in The Japan Times
Article	Crafts vs. cooking: different markets (or, would you pay for a downloadable recipe?)
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 2: Fish buying tips, plus how to "open" a fish
Article	Setsuden article in The Japan Times, plus suzumi or 'keeping cool' the traditional way
Article	Nanban sauce glazed onions
Article	Sakura, Sakura: My ohanami (cherry blossom viewing) at Sankei-en, Yokohama
Article	A problematic report on the 'dangers' of soy

	100 Japanese foods to try
	Real Japanese Cooking is coming
	My father's favorite Tampopo scene
	Mailorder merchants that ship Japanese goods worldwide
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice