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Type	Title
Book page	Japanese Cooking 101: Fresh ingredient shopping list for Week 1
Article	Yakitate!! Japan
Article	Easter Bunny Cupcakes
Article	Umeboshi (pickled 'plum') article in The Japan Times
Article	Crafts vs. cooking: different markets (or, would you pay for a downloadable recipe?)
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 2: Fish buying tips, plus how to "open" a fish
Article	Setsuden article in The Japan Times, plus suzumi or 'keeping cool' the traditional way
Article	Nanban sauce glazed onions
Article	Sakura, Sakura: My ohanami (cherry blossom viewing) at Sankei-en, Yokohama
Article	A problematic report on the 'dangers' of soy

	The Kamishibai Man
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Pasta With Peaches and Basil
	The Mystery of Japanese "Sauce"
	Mailorder merchants that ship Japanese goods worldwide