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Type	Title
Book page	Japanese Cooking 101, Lesson 5 extra: Fish bone crackers (hone-senbei) with shoestring potatoes
Article	A bit of Swiss milk chocolate
Article	Reader beware.
Book page	Japanese grocery stores in other places
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 2: Fish buying tips, plus how to "open" a fish
Book page	Japanese Cooking 101, Lesson 5 extra: Iwashi no Tsumire-jiru (イワシのつみれ汁) - Sardine balls in clear soup
Book page	Japanese Cooking 101: Fresh ingredient shopping list for Week 1
Article	Stuffed bread
Article	One year hence: My furusato, myself
Article	How to brew a perfect cup of shincha (new green tea)

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Hooray for Fermentation, plus Hummus with Miso
	Strawberry Jam in copious detail
	Pasta With Peaches and Basil
	100 Japanese foods to try