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Type	Title
Article	Christmas in Japan, Switzerland, elsewhere
Article	The Supersizers Go... on BBC Two: A fun look back at food in history
Book page	Japanese Cooking 101, Lesson 5 extra: Fish bone crackers (hone-senbei) with shoestring potatoes
Article	An idea for a new theme/event
Article	All about dashi in The Japan Times
Article	Rice defines me as a Japanese person
Book page	Japanese grocery stores in other places
Article	Steamed eggplants (aubergines) with spicy peanut sauce
Article	How to brew a perfect cup of shincha (new green tea)
Article	Sunday Survey: Your most memorable 'famous person' restaurant encounter?

	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Printable cards for communicating dietary restrictions in Japan
	Your guide to better chopstick etiquette (mostly Japanese)
	Real Japanese Cooking is coming
	The Kamishibai Man