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Type	Title
Article	An article about Kyoto in Asia Eater, a brand new magazine about food
Article	Weight loss bootcamps on TV, the U.S. vs. Japan
Article	Shell-shaped sushi (Hamaguri-zushi) for Girls' Festival
Article	Some unresolved thoughts about white bean paste
Article	Counteracting the bitterness in greens
Article	Strawberry, strawberry
Article	Shusse-uo (fish that get promoted) plus yellowtail teriyaki
Article	Obsessively obsessing about my kitchen
Article	A week of miso soup, day 4: Hokkaido-style corn, chicken and cabbage soup with miso
Article	Cool stuff from Japan: Plastic food models used for nutrition education

	Homemade Umeboshi (Japanese salt-preserved plums)
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Pasta With Peaches and Basil
	My father's favorite Tampopo scene
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee