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Type	Title
Article	An article about Kyoto in Asia Eater, a brand new magazine about food
Article	Weight loss bootcamps on TV, the U.S. vs. Japan
Article	Some unresolved thoughts about white bean paste
Article	Obsessively obsessing about my kitchen
Article	Shell-shaped sushi (Hamaguri-zushi) for Girls' Festival
Article	Strawberry, strawberry
Article	Counteracting the bitterness in greens
Article	Shusse-uo (fish that get promoted) plus yellowtail teriyaki
Article	Cool stuff from Japan: Plastic food models used for nutrition education
Article	Low-key iridofu or scrambled tofu with vegetables - a low-carb foil for a Japanese (or other) meal

	Hooray for Fermentation, plus Hummus with Miso
	Mailorder merchants that ship Japanese goods worldwide
	Homemade Umeboshi (Japanese salt-preserved plums)
	Pasta With Peaches and Basil
	100 Japanese foods to try