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Type	Title
Article	Japanese Basics: SaShiSuSeSo
Article	Shiraae or shiraae (白和え): A classic all-purpose tofu paste
Article	Dried vegetables: Kiriboshi daikon, hoshi shiitake, and more (OJFTMHYLW no. 3)
Article	Corn cream soup with intentional lumps
Article	Wacky diets everywhere
Article	Dark chocolate peanut butter cups
Book page	Japanese food shopping in Lyon, plus different Asian stores as sources for Japanese food
Article	Japanese ingredients: Myoga or Myouga
Article	Small Stuffed Peppers With A Tiny Bite
Article	Nanban sauce glazed onions

	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
,	Writing about Christmas and New Years in Japan
	Basic Sushi Etiquette, and more thoughts about sushi
	Your guide to better chopstick etiquette (mostly Japanese)
	My father's favorite Tampopo scene