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Type	Title
Article	Konnyaku no Tosani and Konnyaku Kinpira
Article	Wacky diets everywhere
Book page	Japanese food shopping in Lyon, plus different Asian stores as sources for Japanese food
Article	Shiraae or shiraae (白和え): A classic all-purpose tofu paste
Article	Hot Cross Easter Bunny Buns
Article	Keeping Japan Going, Part 2: Konbini love, plus there are angels
Article	Japanese ingredients: Myoga or Myouga
Article	Desem, Day 0
Article	Making your own sushi? Proceed with caution.
Article	Japanese Basics: SaShiSuSeSo

	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Homemade Umeboshi (Japanese salt-preserved plums)
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	The Just Bento Cookbook 2 is announced!
	Strawberry Jam in copious detail