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Type	Title
Article	Shiraae or shiraae (白和え): A classic all-purpose tofu paste
Article	Hot Cross Easter Bunny Buns
Article	Dark chocolate peanut butter cups
Article	Wacky diets everywhere
Book page	Japanese food shopping in Lyon, plus different Asian stores as sources for Japanese food
Article	Japanese Basics: SaShiSuSeSo
Article	Japanese ingredients: Myoga or Myouga
Article	Dried vegetables: Kiriboshi daikon, hoshi shiitake, and more (OJFTMHYLW no. 3)
Article	Going back to your culinary roots: does it make you healthier?
Article	Small Stuffed Peppers With A Tiny Bite

	The Kamishibai Man
	Your guide to better chopstick etiquette (mostly Japanese)
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Hooray for Fermentation, plus Hummus with Miso