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Type	Title
Article	Miso soup wrapup, and choosing and caring for lacquered soup bowls
Article	My Mother's Simply Braised Spring Vegetables with a hint of Japan
Article	Preserving summer's bounty - for diabetics
Article	Bagels and baguettes have to be eaten fast
Article	Washoku (traditional Japanese cuisine) designated as a UNESCO Intangible Cultural Heritage of Humanity
Article	Postcards from Kyoto - Surfaces, Keibunsha and conclusion
Article	Borough Market, London: A Very Literary Food Paradise
Article	The Edwardians and their food on BBC Four
Article	ChefCuisine: top restaurant quality meals at home with a difference
Article	75% vegetarian: meat is just a side dish

	The Mystery of Japanese "Sauce"
	My father's favorite Tampopo scene
,	Writing about Christmas and New Years in Japan
	Homemade Umeboshi (Japanese salt-preserved plums)
	Printable cards for communicating dietary restrictions in Japan