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Type	Title
Article	75% vegetarian: meat is just a side dish
Article	Bagels and baguettes have to be eaten fast
Book page	Favorite everyday go-to dishes
Article	2-year anniversary of the Great East Japan Earthquake: You can still help
Article	Mushipan: steamed bread/cake
Article	Borough Market, London: A Very Literary Food Paradise
Article	Corn on the cob with butter and soy sauce
Article	Happy Valentine's Day from Japan!
Article	Dashi stock granules, Ajinomoto, MSG and health considerations
Article	Masterchef challenge day 19: Vegetarian Okonomiyaki

	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
,	Writing about Christmas and New Years in Japan
	The Mystery of Japanese "Sauce"
	Pasta With Peaches and Basil
	100 Japanese foods to try