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Mochi and New Year's article in the Japan Times, plus a very rich buttery mochi dish
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A festive stack of crêpes
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2-year anniversary of the Great East Japan Earthquake: You can still help
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Borough Market, London: A Very Literary Food Paradise
Book page
Favorite everyday go-to dishes
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Mushipan: steamed bread/cake
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Happy Valentine's Day from Japan!
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Corn on the cob with butter and soy sauce
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Dashi stock granules, Ajinomoto, MSG and health considerations
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Would you seek out a restaurant for its sustainable practices?
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
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