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Type	Title
Article	Mochi and New Year's article in the Japan Times, plus a very rich buttery mochi dish
Article	A festive stack of crêpes
Article	2-year anniversary of the Great East Japan Earthquake: You can still help
Article	Borough Market, London: A Very Literary Food Paradise
Book page	Favorite everyday go-to dishes
Article	Mushipan: steamed bread/cake
Article	Happy Valentine's Day from Japan!
Article	Corn on the cob with butter and soy sauce
Article	Dashi stock granules, Ajinomoto, MSG and health considerations
Article	Would you seek out a restaurant for its sustainable practices?

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Basic Sushi Etiquette, and more thoughts about sushi
	The Just Bento Cookbook 2 is announced!
,	Writing about Christmas and New Years in Japan