June 2006


I found out this week that I will have to go to New York in a week for about 10 days for work reasons. As much as I love New York I am sort of dreading the hot weather. But on the brighter side of course, New York is nirvana for a foodie and I plan to enjoy that side of the city as much as time and budget allow.

  • Wow why haven't I found this place before? Gorgeous, sleek kitchen equipment online store.
Filed under: 
Ayun Halliday on New York eats Robyn aka The Girl Who Ate Everything asks Ayun Halliday about her favorite NY eats. (tags: newyork nyc books humor) Penn State News: Mushrooms are high in antioxidants A bit old, but this...
A great frozen drink. | Ask MetaFilter Suggestions for frozen drinks for a block party (other than margaritas). I have frozen drinks on my mind lately.. (tags: drinks summer party) 1000 recipes - what happened? Whatever happened to the...

Baguette au vin et rosette Baguette au vin et rosette from the village bakery in Montsegur-sur-Lauzon

I have a confession: I planned my vacation around a bakery.

Strawberry Fields Forever -- megnut.com Great article from Meg of megnut, where she worries about family traditions disappearing, such as making strawberry jam. One (of many) goals I have in my food life is trying to preserve some of...

Marché Agricole Sign, Velleron, Provence, France

In my previous post in this series, I described my favorite regular Provence markets. I've saved the best for last however: the extraordinary Marché Agricole (farmer's market) at Velleron.