June 2006

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I found out this week that I will have to go to New York in a week for about 10 days for work reasons. As much as I love New York I am sort of dreading the hot weather. But on the brighter side of course, New York is nirvana for a foodie and I plan to enjoy that side of the city as much as time and budget allow.

  • Wow why haven't I found this place before? Gorgeous, sleek kitchen equipment online store.
Ayun Halliday on New York eats Robyn aka The Girl Who Ate Everything asks Ayun Halliday about her favorite NY eats. (tags: newyork nyc books humor) Penn State News: Mushrooms are high in antioxidants A bit old, but this...
A great frozen drink. | Ask MetaFilter Suggestions for frozen drinks for a block party (other than margaritas). I have frozen drinks on my mind lately.. (tags: drinks summer party) 1000 recipes - what happened? Whatever happened to the...

Baguette au vin et rosette Baguette au vin et rosette from the village bakery in Montsegur-sur-Lauzon

I have a confession: I planned my vacation around a bakery.

Strawberry Fields Forever -- megnut.com Great article from Meg of megnut, where she worries about family traditions disappearing, such as making strawberry jam. One (of many) goals I have in my food life is trying to preserve some of...

Marché Agricole Sign, Velleron, Provence, France

In my previous post in this series, I described my favorite regular Provence markets. I've saved the best for last however: the extraordinary Marché Agricole (farmer's market) at Velleron.

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