November 2006

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Since I pretend to be a sort of serious foodie, I have of course been reading a lot about this food movement called molecular gastronomy for a while. I've been mentally dodging it however. I am not against innovation in cooking by any means, but the reports I'd read about it sounded a tad too precious.

Filed under:  restaurants uk

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The theme of the elimination challenge in the most recent Top Chef was to create an adult version of childhood comfort food. The winning combo, created by Betty, was a variation of the classic pairing of cream of tomato soup and grilled cheese sandwich. Instead of just tomatoes, she added roasted red peppers to the soup, and instead of just cheese, she put grilled portobello mushrooms in the sandwich.

Filed under:  lighter soup top chef vegetables sandwich retro
Fast-food giants all in a hurry to get 'killer' oil out of the deep-fat fryer The 'killer oil' in question is partially hydrogenated vegetable oil. One reason to stay well away from fast food and prepared foods, pastries in...

topchef2_tomrestrained.jpgFor some reason Tom Colicchio has to be held down by both Gail and Padma when Betty wins.

Compared to episode 2 this was a lot more entertaining. Team challenges are usually exercises in boring drama, while individual challenges focus a lot more on the food.

And I love that word they used, Cravable. Food should be cravable.

Filed under:  top chef tv

This recap of episode 2 is brief since it's a week late due to my absence, and there really isn't that much to say about it.

Filed under:  top chef tv
Japanese government to certify real Japanese food To promote 'real Japanese food'. (tags: japan japanese eatlocal) The latest edition of Joy of Cooking falls short. - Slate Magazine "..the new Joy seems stuck in a time warp of its...

I am on ten gazillion mailing lists about food, and one of those that drifted in this past week was about the launch of Yahoo! Food. My first impression is that it looks great - clean design, not cluttered with moving bits like the Food TV site. It's similar to BBC Food, my current favorite non-blog food site. I particularly like the huge search box on the Yahoo! page, as well as the food related quotes.

Filed under:  books and media food sites

tavistock_bobscafesign.jpgI am back from England. As is usual when I go there, in a food sense it was a mixed bag. On the positive side, I got to experience two real, unique - and very different - highlights in The Pudding Club and The Fat Duck.

Filed under:  food travel restaurants shopping uk

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