vegetables

Japanese Cooking 101, Lesson 4, Part 2: Prepping Vegetables For Sunomono

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In Part 2 of the sunomono lesson we’ll take a look at some way of prepping the vegetables.

Japanese Cooking 101, Lesson 4, Part 1 : Awase-zu (Vinegar Sauces) For Sunomono

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This is Lesson 4 of Japanese Cooking 101: The Fundamentals of Washoku. In this lesson we’ll learn how to make the little refreshing side dishes called sunomono (酢の物), which often accompany a Japanese meal. Part 1 is about the various vinegary sauce combinations, called awase-zu.

Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics

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This is Lesson 3 of Japanese Cooking 101: The Fundamentals of Washoku. This lesson is about making nimono (煮物) or stewed dishes, while we make a simple stewed or simmered winter vegetable dish.

Nanohana in the Japan Times, plus the "Oborozukiyo" Hazy Spring Moon children's song

Nanohana no ohitashi

This month’s Japanese Kitchen column in the Japan Times is about a quintessential early spring vegetable called nanohana. There’s even a very well known children’s song about it.

Spring vegetables article in the Japan Times

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A new article in the Japan Times about spring mountain vegetables, plus a bit more about vegetables.

How one retailer is dealing with the vegetable crisis in eastern Japan

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There is an ongoing crisis of confidence regarding the safety of vegetables from a farming area that mainly serves the Tokyo metropolitan area. I went to my favorite produce seller in Yokohama to see how they are dealing with it.

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Basics: How to sasagaki cut burdock root (gobo)

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Step-by-step instructions for making very thin shavings or doing the sasagaki cut on fibrous root vegetables like the burdock root or gobo.

Double satoimo (taro root) with miso, sesame and honey

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This is a traditional satoimo or taro root recipe, where some of the root is used in the nutty sweet-savory sauce. It’s a very ‘fall’ dish.

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Single variety tomato sauce

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Minimalist tomato sauce, made from a single variety of heirloom tomatoes.

Shopper's Guide to Pesticides iPhone App

3 years ago, I mentioned a handy list of produce ranked by how much pesticide is used to grow them. The higher (=more pesticides) the ranking, the better it would be to stick to organically grown.

I recently got a new iPhone (yes…I’m the very opposite of an Early Adopter of tech gadgets) and discovered that the same list is available as a free iPhone app called DirtyProduce. Here’s a screenshot of the opening page:

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It doesn’t do much beyond list the Dirty Dozen (the most heavily pesticide-treated fruits and vegetables), the Clean 15 (the last pesticide-used) and the full list of 47 produce items, but it’s handy to have around with you. Who knew for instance that peaches were the most pesticide-laden fruit or vegetable? I tend not to peel my peaches, and I ate, oh I don’t know, a few tons of them over the summer. I may start peeling them next season, or look for non-treated ones.

Anyway, if you do have an iPhone, take a look. And if you don’t, there is still the PDF list to print out and carry in your wallet.

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