December 2010

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How to make fresh mochi, or pounded rice, at home, with ease, and without a mochi making machine.

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A recipe for a very simple yet delicious cake, suitable for the holidays or any time of the year.

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I finally made it to Taimeiken, an old time yoshoku restaurant in Nihonbashi, to indulge in the original Tampopo Omuraisu (rice omelette). Yes, that Tampopo.