in the media

Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe

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My latest Japan Times article and recipe are about sakekasu, the lees left over after sake is pressed. Plus: a bonus recipe for amazake, aka “Japanese eggnog”. continue reading...

Toshikoshi Soba (year-end soba) article in The Japan Times, plus a bit about my niece and nephew

img: a hot and steamy bowl of soba noodles to end the year

A new article in The Japan Times about toshikoshi soba. Plus, a little about my favorite food-eating model, Lena-chan, and her brother Lyoh. continue reading...

Winter fish article in the Japan Times and an evening meal at my mom's

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A new article in The Japan Times about winter fish, and how fish fits into a typical Japanese meal. continue reading...

Shinmai (new harvest rice) and onigiri article in the Japan Times

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I have a new article in today’s edition of The Japan Times, available online here, or in the print edition. continue reading...

Eggplant article and eggplant-beef-miso recipe in The Japan Times

A new article and recipe by yours truly is now available on The Japan Times web site, as well as in its print edition if you’re in Japan. The subject this time is eggplants (aubergines). It also includes a recipe of course! The recipe combines delicious fall eggplants with a miso-meat sauce or sorts.

Incidentally, although the original recipe calls for thinly sliced beef, it works well with ground beef too. This is a shot of a version I made using ground beef.

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This dish is great hot or cold, so make some for dinner and save a little for your bento the next day. Really yum!

Combatting Summer Fatigue article in The Japan Times

Chicken and shrimp soba salad with sesame sauce

There’s a new recipe from me, on another site - take a look! And a bit about the, uh, photo shoot… continue reading...

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