This rich fusion-esque soup is something I just came up with while fiddling around with the idea of a bisque-like soup without any cream or milk in it. It is fairly frugal despite its richness.
These tasty little savory cakes are made of ground lotus root. The texture is quite surprising - almost like mochi cakes. It’s a great vegan, gluten-free savory snack that’s high in fiber and packed with flavor.