asian

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This rich fusion-esque soup is something I just came up with while fiddling around with the idea of a bisque-like soup without any cream or milk in it. It is fairly frugal despite its richness.

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These tasty little savory cakes are made of ground lotus root. The texture is quite surprising - almost like mochi cakes. It's a great vegan, gluten-free savory snack that's high in fiber and packed with flavor.