energy saving

Setsuden article in The Japan Times, plus suzumi or 'keeping cool' the traditional way

This month in the Japan Times, I talk about setsuden (cutting down on electricity consumption) and suzumi (keeping cool).

Filed under: summer philosophy japan writing elsewhere japan times earthquake japanese culture energy saving

	Basic Sushi Etiquette, and more thoughts about sushi
	Strawberry Jam in copious detail
	Hooray for Fermentation, plus Hummus with Miso
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice