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Type	Title
Article	Sketch diary: At a low point
Article	More about onigiri: keeping them fresh and more
Article	Book review: The Enlightened Kitchen, shōjin ryōri (shoujin ryouri) for the home
Article	Book review and giveaway: Izakaya, the Japanese Pub Cookbook
Article	5th Anniversary Giveway Day 3: The Meandering Path of Just Hungry
Article	The formula for making Japanese curry powder
Article	How to grow shiso (perilla)
Article	Buta no kakuni: Japanese Braised Pork Belly
Article	Easter brunch bunny bao (steamed buns)
Article	Japanese food and beverages for diabetics and low-carb eaters

	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Basic Sushi Etiquette, and more thoughts about sushi
	Hooray for Fermentation, plus Hummus with Miso
	The Kamishibai Man
	Mailorder merchants that ship Japanese goods worldwide